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Halloween Witch Hat Tuna Mayo Rice Balls

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porções
  • $10

INGREDIENTES

  • Witch Hat Rice Balls

    • 🌿 9 sheets seaweed
    • 🍚 2 cups cooked rice
    • 1/2 tbsp sesame oil
    • 🧂 1 pinch salt

  • Tuna Mayo Filling

    • 🐟 2 cans tuna
    • 🧅 50g chopped onion
    • 🥪 3 tbsp mayonnaise
    • To taste black pepper

PASSOS

1

Cut 6 sheets of seaweed in half to create 12 rectangular pieces.

2

Fold the remaining 3 sheets of seaweed twice and cut into 12 circular pieces.

3

Mix cooked rice with sesame oil and salt in a bowl.

4

Drain the tuna and mix it with chopped onion, mayonnaise, and black pepper in a separate bowl.

5

Place rice diagonally on one corner of a rectangular seaweed piece, add a small amount of tuna mayo filling on top.

6

Cover the filling with more rice and fold the seaweed into a cone shape.

7

Seal the cone by attaching the edges with a few grains of rice.

8

Attach the circular seaweed piece to the base of the cone using a small amount of rice.

9

Decorate the witch hats with mayonnaise and chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can customize the filling with your favorite ingredients.Use gloves to handle the rice for easier shaping and hygiene.Prepare the seaweed pieces in advance to save time during assembly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.