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Ham and Cheese Onigirazu

Custo $5, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl (200g) cooked white rice
    • 1 tsp yukari seasoning
    • 🟩 1 sheet nori seaweed

  • Protein

    • 🥚 1 egg
    • 🍖 2 slices ham

  • Dairy

    • 🧀 2 slices cheese

  • Vegetables

    • 2 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt

PASSOS

1

Mix the egg with a pinch of salt in a microwave-safe container. Microwave at 600W for 40 seconds without covering, stir, and microwave for another 40 seconds.

2

Mix the cooked white rice with yukari seasoning.

3

On a sheet of plastic wrap, layer the nori, half of the rice, cooked egg, ham, cheese, shiso leaves, and the remaining rice. Wrap tightly with the nori and let it sit for a few minutes before cutting in half.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This recipe is perfect for busy mornings as it requires no stove or knife.You can substitute shiso leaves with spinach or lettuce for a different flavor.Wrap tightly to ensure the onigirazu holds its shape.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.