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Ham and Mentaiko Macaroni Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 4 slices ham
    • 1 piece mentaiko

  • Carbohydrate

    • 40g macaroni

  • Vegetables

    • 1/2 pack shimeji mushrooms
    • 🥦 1/3 head broccoli

  • Dressing

    • 2 tbsp unsweetened soy milk
    • 30g cream cheese
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut the root of the shimeji mushrooms and separate them by hand. Chop the broccoli into small florets.

2

Dice the ham into 1cm squares. Slice the mentaiko and extract the contents.

3

Boil water in a frying pan, add 1 tsp salt (not listed in ingredients), and cook the macaroni according to package instructions. Add broccoli in the last 3 minutes and shimeji mushrooms in the last 2 minutes. Drain and let cool slightly.

4

In a bowl, mix the dressing ingredients (soy milk, cream cheese, garlic, salt, pepper) with the mentaiko. Add the ham and boiled ingredients, then mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This salad can be stored in the fridge for up to 2 days.For a creamier texture, increase the amount of cream cheese slightly.You can substitute mentaiko with other flavored fish roe for variation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.