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Ham and Parsley Jelly Terrine

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 180 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main

    • 🍖 150g sliced ham
    • 🌿 10g chopped parsley

  • Gelatin

    • 💧 3 tbsp water
    • 7g powdered gelatin

  • Seasoning

    • 💧 200cc water
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • 🍶 1 tbsp vinegar

PASSOS

1

Prepare a milk carton by cutting off the top 3cm, washing it thoroughly, and drying it.

2

Finely chop the parsley.

3

Layer parsley and ham alternately in the milk carton, ensuring an even distribution.

4

In a pot, heat water, consomme, and salt over medium heat until it simmers. Remove from heat, add the softened gelatin, and stir until dissolved. Then mix in the vinegar.

5

Pour the gelatin mixture gently into the milk carton, ensuring it fills all gaps. Let it cool to room temperature, then refrigerate for 2 hours to set.

6

Cut the milk carton open with scissors and carefully remove the jelly terrine. Slice into serving portions.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 12g
    Proteína
  • 2g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

For a more vibrant presentation, use colorful vegetables like carrots or bell peppers.Serve with mustard or a light vinaigrette for added flavor.This dish can be prepared a day in advance and stored in the refrigerator.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.