Hamachi and Pea Shoots Spicy Yukhoe
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
Hamachi and Pea Shoots Spicy Yukhoe
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $8
INGREDIENTES
Fish
- 🐟 120g sashimi-grade hamachi
Egg
- 🥚 1 egg yolk
Vegetable
- 1/2 pack pea shoots
Spicy Sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp gochujang
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
PASSOS
1
Cut the hamachi into 1cm wide slices.
2
Trim the roots off the pea shoots and cut them into 2cm lengths.
3
In a bowl, mix the spicy sauce ingredients (☆), then add the hamachi and pea shoots and mix well.
4
Plate the mixture and place the egg yolk in the center.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 5gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh, high-quality hamachi for the best flavor.Adjust the amount of gochujang to control the spiciness.Serve chilled for a refreshing appetizer or snack.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.