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Hamachi Karaage

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 fillets of hamachi

  • Coating

    • 1 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp soy sauce

PASSOS

1

Cut the hamachi fillets into bite-sized pieces.

2

In a bowl, mix the seasoning ingredients (garlic, salt, pepper, soy sauce) and gently rub them into the hamachi pieces. Add potato starch and coat evenly.

3

Heat salad oil in a pot to 170°C and fry the coated hamachi pieces until crispy.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with a wedge of lemon for added freshness.Pair with steamed rice for a complete meal.Use a thermometer to monitor oil temperature for best results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.