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Hanafu and Wakame Miso Ball

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Soup Base

    • 1 1/2 tbsp miso
    • 360 ml hot water

  • Toppings

    • 4 pieces hanafu
    • 1 tsp dried wakame
    • 2 tsp katsuobushi

PASSOS

1

Break the dried wakame into small pieces in a bowl, then add katsuobushi and miso. Mix well.

2

Place half of the mixture onto a piece of plastic wrap, shape into a ball, and top with hanafu. Wrap tightly.

3

Place the miso ball into a bowl, pour hot water over it, and stir until dissolved.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Prepare multiple miso balls in advance and store them in the fridge for quick meals.Customize the toppings with vegetables or tofu for added nutrition.Use high-quality miso for a richer taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.