Hanpen and Egg Stir-fry
Custo $2.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $2.5
Hanpen and Egg Stir-fry
Custo $2.5, economizar $5
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $2.5
INGREDIENTES
Main
- 1 piece hanpen (60g)
- 🥚 1 beaten egg
Oil
- 1 tsp salad oil
PASSOS
1
Cut the hanpen into quarters.
2
Heat salad oil in a frying pan and add the hanpen. Cook each side for 1–2 minutes until golden brown.
3
Pour the beaten egg into the pan and stir-fry until the egg is fully set.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
Hanpen is a Japanese fish cake that can be substituted with other mild fish cakes if unavailable.Serve immediately for the best texture and flavor.Pair with a light soy sauce dip for added taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.