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Hanpen and Fluffy Egg Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1/2 sheet hanpen
    • 🥚 1 beaten egg
    • 1 tsp dried wakame

  • Seasoning

    • 💧 400 ml water
    • 1 tsp consomme
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Thickening Agent

    • 1 tsp potato starch
    • 💧 2 tsp water

PASSOS

1

Cut the hanpen into 2 cm cubes.

2

Add the seasoning ingredients to a pot and bring to a boil.

3

Add hanpen and wakame to the boiling soup. Stir while adding the potato starch mixture and cook for 1 minute over medium heat.

4

Pour the beaten egg into the soup. Once the egg floats to the surface, turn off the heat and stir lightly to finish.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 12g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This soup is perfect for a light breakfast or snack.You can substitute hanpen with tofu for a different texture.Adjust the seasoning to your preference for saltiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.