CookPal AI
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Hanpen and Mitsuba Clear Soup

Custo $3, economizar $7

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Main

    • 1/2 sheet hanpen (50g)
    • 1 bunch mitsuba

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp soy sauce
    • 1/2 tsp Japanese dashi powder

  • Liquid

    • 💧 400 ml water

PASSOS

1

Cut hanpen into 2cm cubes and trim mitsuba roots, then chop into bite-sized pieces.

2

In a pot, combine salt, soy sauce, dashi powder, and water. Heat over medium heat until boiling.

3

Add hanpen and mitsuba to the pot, then immediately turn off the heat.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 3g
    Proteína
  • 5g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Use fresh mitsuba for the best aroma.Hanpen adds a unique fluffy texture to the soup.Serve immediately to enjoy the fresh flavors.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.