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Hanpen and Mitsuba with Shirasu Oroshi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seafood

    • 1 piece hanpen
    • 2 tbsp shirasu
    • 2 tbsp shirasu for topping

  • Vegetables

    • 3 stalks mitsuba
    • 120g grated daikon

  • Condiments

    • Ponzu soy sauce as needed

PASSOS

1

Cut the hanpen into bite-sized pieces. Chop the mitsuba into 3 cm lengths. Grate the daikon and lightly squeeze out excess water.

2

Place aluminum foil on a baking tray, arrange the hanpen on it, and toast in a toaster oven for about 5 minutes until lightly browned.

3

Arrange the hanpen, grated daikon, and shirasu in a serving dish. Top with mitsuba and drizzle with ponzu soy sauce.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

For a more vibrant presentation, garnish with additional mitsuba leaves.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.This dish pairs well with steamed rice for a light meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.