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Hanpen Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 piece (100g) hanpen
    • 1/2 bunch mitsuba

  • Seasoning

    • 1/3 tsp dashi powder
    • 1 1/2 tbsp miso

  • Liquid

    • 💧 300ml water

PASSOS

1

Trim the roots of mitsuba and cut into 3cm pieces.

2

Cut the hanpen into bite-sized pieces.

3

In a pot, add water and dashi powder, and heat over medium heat. Add the hanpen and simmer for about 2 minutes.

4

Dissolve the miso into the soup and bring it to a gentle simmer.

5

Add the mitsuba and stir briefly before serving.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 5g
    Proteína
  • 8g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

For a richer flavor, you can add a small amount of sesame oil before serving.This soup pairs well with steamed rice for a complete meal.If you can't find mitsuba, substitute with parsley or spinach.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.