CookPal AI
recipe image

Hanpen Teriyaki Mayo with Ginger

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 2 pieces hanpen
    • 2 pieces ginger
    • 1/3 bunch mitsuba
    • 1/2 tbsp salad oil
    • Mayonnaise as needed

  • Sauce

    • 1 tbsp soy sauce
    • 1/2 tbsp mirin
    • 🍬 1 tsp sugar

PASSOS

1

Grate one piece of ginger and julienne the other piece.

2

Cut mitsuba into bite-sized pieces and quarter the hanpen.

3

Mix the grated ginger with soy sauce, mirin, and sugar in a bowl.

4

Heat salad oil in a frying pan and cook the hanpen until both sides are golden brown. Add the sauce and coat the hanpen evenly.

5

Plate the hanpen and top with mayonnaise, mitsuba, and julienned ginger.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Hanpen is a soft fish cake that pairs well with teriyaki flavors.Adjust the amount of mayonnaise based on personal preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.