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Harami and Bean Sprouts Oyster Stir-fry

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Meat

    • 🥩 200g beef harami block

  • Vegetables

    • 🌱 1 bag bean sprouts
    • 1/2 bunch chives

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 1/2 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 2 tbsp oyster sauce

PASSOS

1

Cut the beef harami into bite-sized pieces and season with salt and pepper.

2

Cut the chives into bite-sized pieces.

3

Heat 1 tbsp sesame oil in a frying pan over medium heat, add chives and bean sprouts, stir until coated with oil, then remove from the pan.

4

Add the remaining 1/2 tbsp sesame oil to the pan, heat, and stir-fry the beef harami until the color changes. Add the sauces (sake, sugar, soy sauce, oyster sauce) and stir to combine. Return the chives and bean sprouts to the pan and stir briefly.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality oyster sauce for a richer flavor.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.