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Harami and Garlic Bite-sized Steak

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Beef

    • 🥩 200g beef harami block

  • Vegetables

    • 🧄 6 cloves garlic
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2 tbsp salad oil

  • Sauce

    • 🧄 1 tsp grated garlic
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce

PASSOS

1

Cut garlic cloves in half lengthwise. Slice harami beef into bite-sized pieces and season with salt and pepper.

2

Mix the sauce ingredients (grated garlic, sake, sugar, soy sauce) in a bowl. Add the beef and massage the marinade into the meat. Let it sit for 5 minutes.

3

Heat salad oil in a frying pan over low heat. Add garlic and fry until golden brown. Remove garlic from the pan.

4

Increase heat to medium and add the marinated beef. Cook until browned on one side, then flip and cook through. Plate the beef, top with fried garlic, and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh garlic for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust soy sauce and sugar levels to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.