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Harusame and Ham Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 40g harusame
    • 6 slices ham
    • Chopped green onion, as needed
    • White sesame seeds, as needed
    • 1/2 tbsp sesame oil

  • Ginger Sauce

    • 1/3 tsp grated ginger
    • 🍬 1 tsp sugar
    • 1 tsp vinegar
    • 1/2 tbsp soy sauce

PASSOS

1

Cut the ham in half, then slice into 5mm wide strips.

2

Boil water in a pot and cook the harusame according to package instructions. Drain and let cool slightly. Toss with sesame oil in a bowl.

3

In a separate bowl, mix the ginger sauce ingredients (grated ginger, sugar, vinegar, soy sauce).

4

Add the ginger sauce and ham to the bowl with harusame. Mix well.

5

Plate the salad and garnish with chopped green onion and white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This salad is perfect as a light side dish or appetizer.You can substitute harusame with glass noodles if unavailable.Store leftovers in the fridge for up to 1 day.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.