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Hasselback Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🥔 2 potatoes (300g)

  • Cheese / Dairy

    • 🧀 30g shredded pizza cheese
    • 🧀 1/2 tbsp grated Parmesan cheese

  • Condiments

    • 2 tbsp olive oil
    • 🧂 Pinch of salt and pepper

  • Herbs

    • 🌿 Chopped parsley to taste

PASSOS

1

Wash the potatoes thoroughly with the skin on. Place chopsticks on both sides of each potato and cut slits 2–3mm apart without cutting all the way through. Soak in water and drain.

2

Cut the bacon into 5mm wide strips.

3

Arrange the potatoes on a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

4

Drizzle olive oil and sprinkle salt and pepper over the potatoes. Insert bacon and shredded pizza cheese alternately into the slits. Sprinkle grated Parmesan cheese on top.

5

Bake in a toaster oven for 5–10 minutes until golden brown. Garnish with chopped parsley before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh parsley for a vibrant garnish.Adjust the amount of cheese and bacon based on personal preference.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.