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Hawaiian Pineapple Upside-Down Cake

Custo $15, economizar $20

Fonte: Recommended by CookPal

  • 55 Min
  • 12 Porções
  • $15

INGREDIENTES

  • Base Ingredients

    • 🧈 ½ cup butter, melted
    • 🟤 1 ½ cups brown sugar
    • 🍍 8 canned sliced pineapple rings
    • ½ cup chopped macadamia nuts
    • ½ cup flaked coconut, divided
    • 🍍 2 canned sliced pineapple rings, chopped
    • 🍒 12 maraschino cherries
    • ½ cup reserved pineapple juice
    • ½ cup coconut water
    • ⅓ cup vegetable oil
    • 🥚 3 eggs
    • 🍌 1 ripe banana, mashed
    • 1 (15.25 ounce) package white cake mix

PASSOS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Pour melted butter into a 9x13-inch baking dish. Sprinkle brown sugar evenly over butter. Arrange pineapple rings in 2 rows in the dish.

3

Sprinkle nuts, 1/4 cup coconut, and chopped pineapple between the rows of pineapple rings. Place a cherry in each pineapple ring, then scatter remaining 4 cherries over coconut mixture. Set the baking dish aside.

4

Whisk together pineapple juice, coconut water, oil, and eggs in a large bowl. Stir in mashed banana, white cake mix, and remaining coconut until well blended. Pour batter slowly into prepared dish.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

6

Allow cake to cool in the dish for 10 minutes. Run a paring knife around the edges.

7

Invert cake onto a serving plate so pineapple slices face up.

NUTRIENTES

Por 1 Porção

🔥

501

Calorias

  • 4g
    Proteína
  • 72g
    Carboidratos
  • 24g
    Gorduras

💡 Dicas

Ensure canned pineapple slices are well-drained to avoid excess moisture.Use fresh coconut flakes for enhanced flavor.Serve warm with a dollop of whipped cream for extra indulgence.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.