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Head-on Fried Shrimp

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Shrimp

    • 🦐 4 head-on shrimps (280g)

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Batter

    • 🌾 3 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • 💧 1 tbsp water

  • Coating

    • 🍞 60g fresh breadcrumbs

  • Cooking Oil

    • Enough salad oil for frying

PASSOS

1

Remove the shells from the shrimp, leaving the head and tail intact. Devein the shrimp and trim the tail tip. Squeeze out excess water from the tail using the back of a knife, rinse, and pat dry.

2

Make 4 cuts on the belly side of the shrimp and press down from the back to straighten them. Season with salt and pepper.

3

Mix the batter ingredients (flour, egg, and water) in a bowl until smooth.

4

Dip the shrimp into the batter, then coat them with fresh breadcrumbs.

5

Heat about 2cm of salad oil in a frying pan to 170°C. Fry the shrimp for 3–4 minutes until golden brown and cooked through.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with tartar sauce or lemon wedges for added flavor.Use fresh breadcrumbs for a crispier texture.Ensure the oil is at the correct temperature to avoid soggy shrimp.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.