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Herb Butter

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 0 Porções
  • $5

INGREDIENTES

  • Butter

    • 🧈 200g unsalted butter

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Herbs

    • 🌿 5g parsley
    • 🌿 5g dill
    • 🌿 2 tsp dried basil

PASSOS

1

Bring the butter to room temperature.

2

Remove stems from parsley and dill, then finely chop them.

3

Place the butter in a bowl and knead well with a spatula.

4

Add the chopped herbs, dried basil, salt, and pepper to the butter and mix thoroughly.

5

Wrap the mixture in plastic wrap, chill in the freezer for about 1 hour, and cut into desired sizes.

NUTRIENTES

Por 1 Porção

🔥

100

Calorias

  • 0g
    Proteína
  • 0g
    Carboidratos
  • 11g
    Gorduras

💡 Dicas

Use high-quality butter for a richer flavor.Experiment with different herbs to customize the taste.Store leftover herb butter in the freezer for up to 3 months.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.