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Herb Potatoes with Yogurt Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Potatoes

    • 🥔 3 potatoes
    • 3 tbsp all-purpose flour
    • 2 tsp herb salt
    • Enough vegetable oil for frying

  • Yogurt Sauce

    • 🥛 3 tbsp unsweetened yogurt
    • 1 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic
    • 🧂 Pinch of salt and pepper

PASSOS

1

Cut the potatoes into wedges and soak them in water. Drain well.

2

Place the potatoes in a plastic bag and add flour and herb salt. Shake the bag to coat evenly.

3

Heat vegetable oil in a pan to 170°C (340°F) and fry the potatoes until golden brown.

4

Mix all yogurt sauce ingredients in a bowl. Serve the fried potatoes with the yogurt sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh potatoes for better texture and flavor.Adjust the herb salt to your taste preference.Serve immediately for the best crispiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.