Hijiki and Bacon Stir-fry Simmer
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $5
Hijiki and Bacon Stir-fry Simmer
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 🥓 4 slices bacon
- 20g hijiki seaweed
- 1/2 tsp salad oil
Seasonings
- 💧 50cc water
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin
PASSOS
Soak hijiki in a bowl of water to rehydrate, then drain. Cut bacon into bite-sized pieces.
Heat salad oil in a frying pan and cook bacon until crispy. Add hijiki and stir-fry together.
Add the seasonings (water, dashi powder, soy sauce, mirin) and simmer for 10 minutes. Serve warm.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 10gProteína
- 15gCarboidratos
- 15gGorduras
💡 Dicas
Hijiki is a nutrient-rich seaweed; soaking it properly enhances its flavor.This dish pairs well with steamed rice for a complete meal.You can substitute bacon with tofu for a vegetarian version.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.