
Hijiki and Cheese Japanese-style Marinated Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Hijiki and Cheese Japanese-style Marinated Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Seaweed
- 10g dried hijiki
Vegetables
- 🥕 1/2 carrot, julienned
- 🌱 50g frozen edamame, shelled
Cheese / Dairy
- 🧀 5 slices processed cheese, diced
Seasonings
- 2 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1/2 tsp dashi powder
- 1 tbsp sesame oil
- 1 tbsp vinegar
PASSOS
Rehydrate the dried hijiki in water and drain. Dice the processed cheese into 1cm cubes, julienne the carrot, and shell the thawed edamame.
Boil water in a pot, add the hijiki, and cook for 2–3 minutes. Drain the hijiki and mix it in a bowl with the prepared ingredients and the seasonings.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 8gProteína
- 12gCarboidratos
- 8gGorduras
💡 Dicas
This dish is rich in iron and calcium, making it a healthy side option.You can substitute processed cheese with your preferred type of cheese for a different flavor.Serve chilled for a refreshing taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.