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Hijiki and Cheese Japanese-style Marinated Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Seaweed

    • 10g dried hijiki
  • Vegetables

    • 🥕 1/2 carrot, julienned
    • 🌱 50g frozen edamame, shelled
  • Cheese / Dairy

    • 🧀 5 slices processed cheese, diced
  • Seasonings

    • 2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1/2 tsp dashi powder
    • 1 tbsp sesame oil
    • 1 tbsp vinegar

PASSOS

1

Rehydrate the dried hijiki in water and drain. Dice the processed cheese into 1cm cubes, julienne the carrot, and shell the thawed edamame.

2

Boil water in a pot, add the hijiki, and cook for 2–3 minutes. Drain the hijiki and mix it in a bowl with the prepared ingredients and the seasonings.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 8g
    Proteína
  • 12g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

This dish is rich in iron and calcium, making it a healthy side option.You can substitute processed cheese with your preferred type of cheese for a different flavor.Serve chilled for a refreshing taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.