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Hijiki and Fried Tofu Mixed Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Grains

    • 🍚 1 cup soaked rice

  • Vegetables

    • 🥕 30g julienned carrot
    • 5g dried hijiki

  • Protein

    • 10g thinly sliced fried tofu

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp dashi powder

PASSOS

1

Julienne the carrot and wipe excess oil from fried tofu with a paper towel, then slice thinly.

2

Add soaked rice, seasonings (☆), and water to the rice cooker up to the 1-cup line. Mix well and flatten the rice.

3

Place hijiki, fried tofu, and carrot on top of the rice. Cook using the regular rice setting.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

You can substitute hijiki with other dried seaweed like wakame.Leftovers can be stored in the fridge for up to 2 days.For added flavor, sprinkle sesame seeds or chopped green onions before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.