Hinepon (Grilled Chicken with Ponzu Sauce)
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 50 Min
- 2 Porções
- $10
Hinepon (Grilled Chicken with Ponzu Sauce)
Custo $10, economizar $5
Fonte: Recommended by CookPal
- 50 Min
- 2 Porções
- $10
INGREDIENTES
Main
- 🍗 1 piece (250g) chicken thigh
- 🧂 Pinch of salt and pepper
- 1 tsp salad oil
- 3 tbsp ponzu sauce
Vegetables
- 🌱 150g grated daikon radish
- 🧅 2 tbsp chopped green onion
PASSOS
Trim excess fat from the chicken thigh. Place skin-side down and make shallow cuts in thick areas. Season with salt and pepper.
Heat salad oil in a pan over medium heat. Place chicken skin-side down and press firmly to ensure even browning. Cook for 7–8 minutes until skin is crispy and edges turn white. Flip and cook on low heat for 3 minutes until fully cooked. Remove and let cool. Slice into 5mm strips.
Place sliced chicken in a plastic bag, add ponzu sauce, and massage gently. Seal the bag, removing air, and refrigerate for 30 minutes to marinate.
Grate the daikon radish and lightly squeeze out excess water.
Arrange chicken on a plate, top with grated daikon and chopped green onion.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 25gProteína
- 10gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh ponzu sauce for optimal flavor.Pair with steamed rice or sake for a complete meal.Ensure the chicken is fully cooled before slicing for cleaner cuts.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.