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Hiratake Mushroom Mixed Rice

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Vegetables

    • 🍄 80g hiratake mushrooms

  • Other

    • 10g fried tofu
    • 💧 as needed water

  • Seasonings

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 a pinch of salt
    • 1/2 tbsp soy sauce

PASSOS

1

Break apart the hiratake mushrooms into bite-sized pieces.

2

Wipe excess oil off the fried tofu with a paper towel. Cut it into halves along the short side, then slice into 1cm strips along the long side.

3

Add the soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 1-cup mark in the rice cooker. Mix well and flatten the rice. Spread the mushrooms and tofu evenly on top. Cook using the regular rice setting.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 6g
    Proteína
  • 45g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

You can substitute hiratake mushrooms with maitake or shimeji mushrooms.Pair this dish with a fish main course for a balanced meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.