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Hiyashi Yodare Pork

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pork

    • 150g pork belly slices

  • Vegetables

    • 3 lettuce leaves
    • 5 shiso leaves
    • 2 green onions, chopped

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt
    • 1 tbsp potato starch

  • Sauce

    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 1 tsp chili oil
    • 🧄 1/4 tsp grated garlic
    • 1/4 tsp grated ginger
    • 1 tsp white sesame seeds

PASSOS

1

Cut lettuce into 5mm strips, slice shiso leaves thinly, and chop green onions.

2

Cut pork belly into bite-sized pieces. Mix pork with sake and salt, then coat with potato starch.

3

Boil water, reduce to low heat, and cook pork slices until color changes. Cool in ice water and drain.

4

Mix all sauce ingredients in a bowl to make the spicy sauce.

5

Arrange lettuce and shiso on a plate, top with pork, and drizzle with spicy sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic flavor.Chill the pork thoroughly for a refreshing summer dish.You can substitute pork belly with chicken for a lighter option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.