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Homemade Best-O Pesto Ever

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 1.33 Min
  • 16 Porções
  • $10

INGREDIENTES

  • Nuts

    • ¼ cup pine nuts
    • ¼ cup almonds

  • Herbs

    • 4 cups loosely packed fresh basil

  • Condiments

    • 1 ¼ cups olive oil, or more as needed

  • Spices and Seasoning

    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Others

    • 3 cloves garlic

PASSOS

1

Pulse pine nuts, almonds, and garlic in a food processor for about 20 seconds.

2

Add basil, 1 cup olive oil, salt, and pepper.

3

Blend mixture for about 1 minute.

4

Add additional olive oil until desired consistency is reached.

NUTRIENTES

Por 1 Porção

🔥

178

Calorias

  • 1g
    Proteína
  • 1g
    Carboidratos
  • 19g
    Gorduras

💡 Dicas

Use the freshest basil possible for better flavor.Toast the nuts lightly before blending for an extra depth of flavor.Store the pesto in an airtight container in the fridge for up to a week.Add parmesan cheese if you want a non-vegan version.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.