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Homemade Cheese Fondue

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Vegetables

    • 🥔 1 potato (150g)
    • 🎃 150g pumpkin, seeds removed
    • 🥦 1/2 head boiled broccoli

  • Meat

    • 🍗 150g chicken thigh
    • 🌭 4 sausages

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Bread

    • 🥖 10cm French bread

  • Cheese

    • 🧀 150g pizza cheese

  • Other

    • 🧄 1/2 clove garlic
    • 1 tsp potato starch
    • 🍷 75ml dry white wine

PASSOS

1

Wrap the potato in plastic wrap and microwave for 3 minutes at 500W. Peel and cut into bite-sized pieces.

2

Wrap the pumpkin in plastic wrap and microwave for 3 minutes. Cut into bite-sized pieces.

3

Prepare broccoli by dividing into small florets. Cut chicken into bite-sized pieces and season with salt and pepper. Slice sausages diagonally. Cut French bread into bite-sized pieces.

4

Rub the cut side of garlic onto the inside of a folded foil box to add aroma.

5

Place the foil box on a hot plate. Add cheese and sprinkle potato starch. Heat white wine in a microwave for 1 minute and pour into the cheese.

6

Stir the cheese mixture occasionally while heating. Arrange prepared ingredients on the hot plate and grill them. Dip grilled items into melted cheese and enjoy.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use a non-stick foil to prevent cheese from sticking.Serve with a variety of vegetables for a balanced meal.Leftover cheese can be stored in the fridge and reheated for another meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.