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Homemade Corn Dogs

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 20 Min
  • 16 Porções
  • $10

INGREDIENTES

  • Dry Ingredients

    • 🌽 1 cup yellow cornmeal
    • 🌾 1 cup all-purpose flour
    • 🍬 ¼ cup white sugar
    • 🍞 4 teaspoons baking powder
    • 🧂 ¼ teaspoon salt
    • ⚫ ⅛ teaspoon black pepper

  • Liquid Ingredients

    • 🥛 1 cup milk
    • 🥚 1 egg

  • Frying

    • 1 quart vegetable oil for frying
    • 🌭 2 (16 ounce) packages beef frankfurters

PASSOS

1

Gather all ingredients.

2

Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.

3

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

4

Pat frankfurters dry and insert a skewer into each one.

5

Roll frankfurters in batter until well coated.

6

Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.

7

Drain on paper towels. Serve and enjoy!

NUTRIENTES

Por 1 Porção

🔥

318

Calorias

  • 9g
    Proteína
  • 19g
    Carboidratos
  • 23g
    Gorduras

💡 Dicas

Ensure the oil reaches the correct temperature (375°F) for even frying.Dry the frankfurters thoroughly before coating them in batter to help the batter stick.Serve immediately for the crispiest texture.You can experiment with adding spices (like paprika) to the batter for more flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.