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Homemade Shrimp Sausage

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Shrimp

    • 🦐 200g peeled shrimp

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 1 tbsp potato starch

PASSOS

1

Wash the peeled shrimp and pat dry. Roughly chop and pound with a knife until sticky.

2

Place the shrimp in a bowl and add the seasoning ingredients. Mix until sticky to form the sausage mixture.

3

Place half of the mixture on a piece of plastic wrap, shape it into a long sausage, and twist the ends to seal. Repeat to make two sausages. Microwave on a heatproof plate at 600W for 1.5–2 minutes. Let cool and remove the plastic wrap.

4

Heat salad oil in a frying pan over medium heat. Fry the shrimp sausages, rolling them until golden brown. Let cool slightly and cut into bite-sized pieces.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Use fresh shrimp for the best texture and taste.These sausages pair well with a light salad or steamed vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.