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Honbinos Clams Steamed in White Wine

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Seafood

    • 🐚 12 honbinos clams

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 🌿 4 sprigs parsley, chopped

  • Liquids

    • 🍷 70 ml white wine

  • Dairy

    • 🧈 30 g unsalted butter

PASSOS

1

Place honbinos clams in a large tray with water and salt, cover with aluminum foil, and let sit for 30 minutes. Then scrub the shells together under water and drain.

2

Mince the garlic and chop parsley leaves, discarding the stems.

3

Add clams, garlic, and white wine to a pot, cover with a lid, and cook over medium heat for 8-10 minutes until the clams open.

4

Add butter to the pot and stir until melted and evenly mixed with the clams.

5

Serve the clams on a plate and garnish with chopped parsley.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh clams for the best taste and texture.Pair this dish with a glass of the same white wine used in cooking for a harmonious flavor profile.If you prefer a stronger garlic flavor, increase the amount slightly.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.