Prepare the corn kernels by removing them from the cob or using canned corn.

Blend half of the corn in a mixer until smooth.

Combine the blended corn and whole corn kernels in a bowl.

Add 1–2 tablespoons of flour to the mixture and adjust based on batter consistency.

Mix the batter thoroughly without adding water.

Heat a pan with enough cooking oil and spoon the batter into the pan.

Fry the fritters until golden brown on both sides.

Remove excess oil from the fried fritters.

Melt butter in a pan over medium heat.

Turn off the heat and add 2 tablespoons of honey to the melted butter.