
Honey Butter Rice Cake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Honey Butter Rice Cake
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Main Ingredients
- 15–20 rice cakes
- 🧈 0.5 tbsp butter
Seasoning
- 🍯 1 tbsp honey
- 🧂 1 pinch salt
- 🍬 0.5 tbsp sugar
- A pinch of parsley
PASSOS
Rinse the rice cakes under running water and lightly pan-fry them on low heat without oil.
Add 0.5 tbsp of butter to the pan and coat the rice cakes with melted butter.
Add 1 tbsp honey, a pinch of salt, and a pinch of parsley, then coat the rice cakes evenly.
Finally, sprinkle 0.5 tbsp sugar and pan-fry until caramelized.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 3gProteína
- 40gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh rice cakes for better texture.Adjust the sweetness by modifying the amount of honey and sugar.Serve immediately for the best flavor and texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.