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Honey Ginger Carrots

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥕 1 pound carrots, sliced

  • Dairy

    • 🧈 ¼ cup butter

  • Sweeteners

    • 🍯 2 ½ tablespoons honey

  • Spices

    • 1 pinch ground ginger

  • Condiments

    • 🍋 1 tablespoon lemon juice, or to taste

PASSOS

1

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

2

In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice.

3

Stir in carrots and simmer until heated through.

NUTRIENTES

Por 1 Porção

🔥

122

Calorias

  • 1g
    Proteína
  • 14g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

To ensure the carrots stay firm yet tender, monitor the boiling time closely.You can adjust the sweetness by increasing or decreasing the amount of honey.For an added kick, sprinkle a touch of cayenne pepper.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.