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Honey Lemon Rare Cheesecake

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 50 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Honey Lemon

    • 🍋 1 lemon, thinly sliced
    • 🍯 2 tbsp honey
    • 🧂 1 tbsp sugar

  • Rare Cheesecake Cream

    • 🧀 100g cream cheese
    • 🥛 50ml heavy cream
    • 🧂 1 tbsp sugar

  • Base and Topping

    • 🍪 20g cookies, crushed
    • 🌿 Mint leaves, for garnish

PASSOS

1

Slice the lemon thinly. In a microwave-safe container, combine lemon slices, sugar, and honey. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds. Let it cool and rest for about 30 minutes.

2

In a bowl, whip the heavy cream and sugar until stiff peaks form.

3

In a microwave-safe container, heat the cream cheese at 600W for 1 minute until softened. Add the honey lemon syrup and mix until smooth. Fold in the whipped cream mixture gently.

4

In serving cups, layer the crushed cookies at the bottom, reserving some for topping. Attach two slices of honey lemon to the sides of each cup. Pour the cheesecake mixture into the cups. Top with remaining crushed cookies, mint leaves, and small pieces of honey lemon for garnish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 4g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh lemons for the best flavor.Chill the dessert for at least 2 hours before serving for a firmer texture.You can substitute cookies with graham crackers or digestive biscuits.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.