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Honey Lime Salmon

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Sauce

    • 3 tablespoons honey
    • 🍋 2 tablespoons lime juice
    • 🍋 1 tablespoon lime zest
    • 1/4 teaspoon red pepper flakes

  • Protein

    • 🐟 1 pound salmon filets, without skin

PASSOS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Stir honey, lime juice, lime zest, and red pepper flakes together in a small bowl until smooth. Place salmon in a shallow glass baking dish and coat with the honey mixture.

3

Bake in the preheated oven, uncovered, until fish flakes easily with a fork and an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), 15 to 20 minutes.

NUTRIENTES

Por 1 Porção

🔥

569

Calorias

  • 50g
    Proteína
  • 28g
    Carboidratos
  • 28g
    Gorduras

💡 Dicas

Serve over steamed rice or quinoa to soak up the pan juices.Make sure to zest the lime before juicing it for maximum efficiency.For a bit of extra flavor, garnish with fresh cilantro or parsley.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.