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Honey Mustard Fried Potatoes

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Potato

    • 🥔 2 potatoes
    • 1 tbsp all-purpose flour
    • Enough vegetable oil to fill 1cm depth

  • Honey Mustard Sauce

    • 2 tbsp mayonnaise
    • 🍯 1 tbsp honey
    • 1 tbsp whole-grain mustard

PASSOS

1

Cut the potatoes into 8 wedges lengthwise, soak in water, then drain. Place the potatoes in a bag, add the flour, and shake to coat evenly.

2

Mix the ingredients for the honey mustard sauce in a container until well combined.

3

Heat oil in a frying pan to 170°C (1cm depth). Fry the potatoes until golden brown. Serve on a plate and drizzle with honey mustard sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 3g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute whole-grain mustard with Dijon mustard for a smoother texture.Serve with a side of fresh salad for a balanced meal.Use a thermometer to maintain oil temperature for consistent frying results.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.