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Honey Mustard Pork Balls

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pork

    • 🐖 200g sliced pork
    • 🧂 Pinch of salt
    • 🧂 Pinch of pepper
    • Enough cornstarch for coating
    • 2 tbsp vegetable oil

  • Honey Mustard Sauce

    • 1 tbsp whole grain mustard
    • 1 tbsp sake
    • 🍯 1 tbsp honey
    • 1 tbsp soy sauce
    • 🧄 Pinch of grated garlic

PASSOS

1

Season the pork with salt and pepper, divide into 6 portions, and coat with cornstarch.

2

Heat vegetable oil in a frying pan, add the pork balls, and cook over medium heat for about 10 minutes, turning to brown evenly. Remove excess oil.

3

Add the honey mustard sauce ingredients to the pan, mix well, and simmer until the pork balls are coated.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can add leftover vegetables to the pan for extra nutrition and variety.Serve with rice or bread for a complete meal.Adjust the honey and mustard ratio to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.