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Honey Simmered Yellowtail and Daikon

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 200g daikon, peeled and cut into chunks

  • Fish

    • 2 slices yellowtail (180g)

  • Seasoning

    • 1 tbsp sake for preparation
    • 🍯 3 tbsp honey

  • Broth

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 4 tsp soy sauce
    • 200ml water

PASSOS

1

Peel the daikon and cut into large bite-sized chunks. Cut the yellowtail in half.

2

Bring water to a boil in a pot, add 1 tbsp sake for preparation, and blanch the yellowtail until the surface turns white. Remove and pat dry.

3

Discard the boiling water, add fresh water to the pot, and boil the daikon on medium-high heat until a toothpick easily pierces through. Drain the daikon.

4

Add the broth ingredients (sake, mirin, sugar, soy sauce, and water), yellowtail, and daikon to the pot. Simmer on medium heat for 7 minutes, skimming off any foam.

5

Reduce to low heat and add honey. Gently mix and simmer until the sauce thickens slightly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 18g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh yellowtail for the best flavor.Adjust the sweetness by varying the amount of honey.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.