
Honey Soy Braised Chicken Thighs
Custo $10, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $10
Honey Soy Braised Chicken Thighs
Custo $10, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $10
INGREDIENTES
Protein
- 🍗 1 piece (300g) chicken thigh
- 🥚 4 boiled eggs
Seasoning
- 1 slice of ginger
- 1 tbsp soy sauce
- 🍯 2 tbsp honey
Liquid
- 2 tbsp sake
- 💧 200cc water
PASSOS
1
Slice the ginger thinly. Cut the chicken thigh into bite-sized pieces.
2
In a pot, combine sake, water, chicken, and ginger. Bring to a boil over medium heat and skim off any foam.
3
Add soy sauce, honey, and boiled eggs. Cover with a drop lid and simmer on low heat for about 15 minutes.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 35gProteína
- 20gCarboidratos
- 15gGorduras
💡 Dicas
Serve with steamed rice for a complete meal.You can substitute honey with sugar if unavailable.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.