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Horse Mackerel Carpaccio

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 2 fillets horse mackerel (sashimi-grade)

  • Vegetables

    • 🍅 3 cherry tomatoes
    • 1/2 pack kaiware sprouts

  • Dressing

    • 2 tbsp olive oil
    • 🧂 1/2 tsp salt
    • black pepper to taste
    • 1 tsp grated ginger
    • 🍋 1/2 tbsp lemon juice

PASSOS

1

Remove the stems from cherry tomatoes and cut them into quarters. Trim the roots of kaiware sprouts and cut them in half.

2

Mix the dressing ingredients (olive oil, salt, black pepper, grated ginger, and lemon juice) in a bowl.

3

Arrange the horse mackerel fillets on a serving plate.

4

Top the fillets with cherry tomatoes and kaiware sprouts, then drizzle the dressing over them.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use sashimi-grade fish for safety and optimal taste.Chill the plate before serving to keep the dish fresh.Pair with a light white wine for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.