Horse Mackerel Carpaccio (Chinese-style)

Name: Horse Mackerel Carpaccio (Chinese-style)
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐟 150g horse mackerel sashimi; 1/2 bag baby leaf; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Horse Mackerel Carpaccio (Chinese-style)

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Fish
- 🐟 150g horse mackerel sashimi
Vegetables
- 1/2 bag baby leaf
Carpaccio Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

PASSOS

Mix all the ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the horse mackerel sashimi on a plate, top with baby leaf, and drizzle the carpaccio sauce over.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

20g
Proteína
5g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh horse mackerel sashimi for the best taste.You can substitute baby leaf with other fresh greens like arugula or spinach.Chill the sauce slightly before serving for a refreshing touch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.