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Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 150g sashimi-grade horse mackerel

  • Vegetables

    • 🧅 50g thinly sliced onion
    • 3 shiso leaves, thinly sliced

  • Sauce

    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • Pinch of black pepper

PASSOS

1

Thinly slice the onion and soak in water for 5 minutes. Drain well. Thinly slice the shiso leaves.

2

Mix soy sauce, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

3

Arrange the horse mackerel on a plate, top with onion and shiso leaves, and drizzle the carpaccio sauce over.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 7g
    Gorduras

💡 Dicas

Use sashimi-grade fish to ensure safety and quality.Prepare the sauce just before serving to maintain its freshness.Pair with a light white wine or sake for a complete dining experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.