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Horse Mackerel Carpaccio with Fish Sauce Flavor

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐟 150g sashimi-grade horse mackerel
    • 🌿 40g cilantro
  • Carpaccio Sauce

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🍬 1 tsp sugar
    • to taste black pepper

PASSOS

1

Cut the cilantro into bite-sized pieces.

2

In a bowl, mix the fish sauce, olive oil, lemon juice, sugar, and black pepper to make the carpaccio sauce.

3

Arrange the horse mackerel slices on a plate, top with cilantro, and drizzle the carpaccio sauce over.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

You can substitute horse mackerel with salmon or octopus for variety.Chill the plate before serving to keep the dish fresh.Adjust the amount of fish sauce and lemon juice to suit your taste.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.