Horse Mackerel Carpaccio with Lemon Salt Flavor
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
Horse Mackerel Carpaccio with Lemon Salt Flavor
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
INGREDIENTES
Fish
- 🐟 150g horse mackerel sashimi
Vegetables
- 🧅 1/4 onion, thinly sliced
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of pepper
PASSOS
1
Thinly slice the onion and soak in water for 5 minutes. Drain well.
2
In a bowl, mix lemon juice, salt, sugar, olive oil, and pepper to make the carpaccio sauce.
3
Arrange the horse mackerel sashimi on a plate, top with the sliced onion, and drizzle the carpaccio sauce over.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 15gProteína
- 5gCarboidratos
- 12gGorduras
💡 Dicas
You can substitute horse mackerel with other seafood like salmon or tuna.For a stronger citrus flavor, add a bit of lemon zest to the sauce.Serve chilled for the best taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.