Horse Mackerel Carpaccio with Ponzu Flavor

Name: Horse Mackerel Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 50g thinly sliced fresh onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Horse Mackerel Carpaccio with Ponzu Flavor

Custo $8, economizar $12

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 50g thinly sliced fresh onion
Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

PASSOS

Thinly slice the fresh onion and soak it in water for 5 minutes. Drain well.

Mix the ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate, top with the onion, and drizzle the carpaccio sauce over.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

20g
Proteína
5g
Carboidratos
8g
Gorduras

💡 Dicas

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a refreshing presentation.Pair with a light white wine or sake for a complete experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.