Horse Mackerel Carpaccio with Sansho Flavor

Name: Horse Mackerel Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🥬 1/2 pack baby leaf greens; 1 tbsp sansho tsukudani; 🍬 1/3 tsp sugar; 🧂 A pinch of salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; A dash of black pepper

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Horse Mackerel Carpaccio with Sansho Flavor

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🥬 1/2 pack baby leaf greens
Condiments
- 1 tbsp sansho tsukudani
Carpaccio Sauce
- 🍬 1/3 tsp sugar
- 🧂 A pinch of salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- A dash of black pepper

PASSOS

In a bowl, mix sugar, salt, lemon juice, olive oil, and black pepper to prepare the carpaccio sauce. Add sansho tsukudani and mix well.

Arrange the horse mackerel slices on a plate, top with baby leaf greens, and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

20g
Proteína
5g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh, high-quality sashimi-grade fish for the best results.Chill the plate before serving to keep the dish fresh and cool.Adjust the amount of sansho tsukudani based on your spice tolerance.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.