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Hot Beef Steak Pilaf in Skillet

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Beef

    • 🥩 2 slices of beef steak (160g)
    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Tomato Pilaf

    • 🍚 2 cups washed rice
    • 🍅 1 tomato, diced
    • 🧅 1/4 onion, minced
    • 🍄 3 mushrooms, sliced
    • 🧂 1/2 tsp salt
    • 1/2 tsp consomme
    • 2 tbsp white wine
    • Water as needed
    • 1 tbsp olive oil

  • Garnish

    • 🧂 A pinch of black pepper

PASSOS

1

Dice the tomato into 1cm cubes, mince the onion, and slice the mushrooms thinly.

2

In a rice cooker, combine washed rice, salt, consomme, white wine, and water slightly below the 2-cup mark. Add tomato, onion, and mushrooms, level the ingredients, drizzle olive oil, and cook as usual. Mix gently after cooking.

3

Bring beef to room temperature for 10 minutes and season with salt and pepper.

4

Heat salad oil in a skillet, sear beef on high heat for 1 minute per side. Wrap in foil and let cool before slicing.

5

Serve the tomato pilaf in the same skillet, top with sliced beef, and sprinkle black pepper.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use a cast iron skillet for better heat retention.Fresh tomatoes enhance the pilaf's flavor.Let the beef rest after cooking to preserve its juices.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.