CookPal AI
recipe image

Hot Plate Steamed Shabu-shabu

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Meat

    • 🐖 150g pork loin shabu-shabu slices

  • Vegetables

    • 🌱 200g bean sprouts
    • 5 shiso leaves

  • Seasoning

    • 2 tbsp sake

  • Sauce - Ponzu

    • 2 tbsp concentrated noodle soup base
    • 🍋 1 tbsp lemon juice
    • 💧 2 tbsp water

  • Sauce - Sesame

    • 2 tbsp miso
    • 🌰 2 tbsp ground white sesame
    • 🥫 2 tbsp mayonnaise
    • 💧 1 tbsp water
    • 1/2 tsp grated ginger

PASSOS

1

Cut the stems off the shiso leaves and slice them in half lengthwise.

2

Spread the bean sprouts evenly on the hot plate, then layer pork slices and shiso leaves alternately on top.

3

Pour sake over the ingredients, cover with a lid, and steam on medium heat for 7–8 minutes until the pork is cooked through.

4

Mix the ponzu sauce ingredients (mentuyu, lemon juice, water) in a bowl.

5

Mix the sesame sauce ingredients (miso, ground sesame, mayonnaise, water, ginger) in another bowl.

6

Serve the steamed shabu-shabu with both sauces on the side.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use a variety of vegetables like cabbage, mushrooms, or spinach for added nutrition and color.Prepare the sauces ahead of time to save cooking time.This dish is perfect for family gatherings or casual dinners.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.